Clean, nourishing,
inclusive baking.
At Freed.me, we are dedicated to creating artisan bakery products that are not only gluten-free but also clean, nourishing, and inclusive. As a proudly Canberra-based bakery, we believe great bakery products should be accessible to everyone — regardless of dietary needs.
- 100%
- gluten-free
- Egg & dairy
- free
- Organic
- flours
Our ingredient philosophy
Organic & Clean Ingredients
Made with organic flours and ingredients.
Strict Allergen Exclusions
100% Gluten-Free, Egg-Free, and Dairy-Free.
Clean Formulation
Preservative-Free, Soy-Free, and Seed-Oil Free.
Our bread collection
White Crusty Bread
A soft, white artisan loaf with a crisp, golden crust. Ideal for sandwiches or simply served with your favourite spread or preserve.
Sesame Seed Bread
Infused with the subtle sweetness of honey and coated in sesame seeds, this loaf is a perfect match for breakfast classics like eggs on toast.
Mixed Seed Bread
Made with nutrient-dense buckwheat flour and a variety of seeds, this earthy, fibre-rich bread is a robust and satisfying choice for health-conscious eaters.
Bakery products for everyone.
We believe a dietary need should never mean going without. Every loaf, scroll and slice is made with organic flours and clean ingredients — gluten-free, egg-free and dairy-free, with nothing you can't pronounce.
About usFind us in Gungahlin
Our bakery doors are open on Saturdays. Prefer your weekend treats? Catch us every Sunday morning at the Southside Farmers Market (Canberra College) for your favourite sweet treats.
4 Gribble St, Gungahlin
Inside the Yellow Box Business Centre
Saturdays 8am – 2pm